As Busser/Food Runner, you'll be the connective tissue between the kitchen and the dining room — delivering food quickly, keeping tables guest-ready, and supporting the team through every stage of service.

Responsibilities

Delivers food and beverages from the kitchen to guests quickly and accurately
Refills beverages and responds to guest requests in a timely manner
Assists with initial table service, such as water, bread, or welcome items
Answers basic guest questions about menu items and relays requests to servers
Ensures order accuracy, with attention to allergies and special requests
Assists servers in clearing and resetting tables to restaurant standards
Performs side work such as polishing silverware, refilling condiments, and crumbing tables
Prepares and resets tables before and after guest use, removing used dishes, utensils, and glassware promptly
Maintains cleanliness and organization of dining areas throughout service
Acts as a liaison between kitchen staff and the front-of-house team, communicating order priorities and special requests
Maintains compliance with health, safety, and sanitation standards
Supports team members during peak service periods and relays guest feedback to appropriate staff

Skills

Ability to work in a fast-paced, team-oriented environment
Strong communication and interpersonal skills
Basic understanding of food safety and hygiene practices
Flexible availability, including weekends and holidays
Prolonged standing and walking throughout shifts
Ability to lift and carry trays, dishes, and service items
Frequent bending, reaching, pushing, and pulling

Benefits

Paid Time Off (PTO) including Sick Hours
401(k) retirement plan, effective from date of hire
Hotel and F&B outlet discounts
Wellness incentives through Class Pass
Referral bonus program